Now, let me just say, I, in a million years would have never thought to cook pork. Maybe a pork chop, but not a pork shoulder.
I am sold. I want pork and more pork and more pork. Okay, not that much as I would like to see my grandchildren grow up. But this recipe is so easy that you may need to start excising some serious self-control.
Here is what you will need.
One 5 to 7 pound Pork Shoulder
One whole onion, quartered
1 tablespoon of Chili Powder
1/2 C Brown Sugar
4 Garlic cloves, peeled
1 teaspoon Dried Oregano
2 teaspoons Ground Cumin
1 to 2 tablespoons salt, to taste
3 tablespoons of Olive Oil
2 table spoons of White Wine Vinegar
Here is a glimpse of some of the ingredients. :-) I like visuals, a lot.
**(The online recipe calls for Lime Wedges and Tortillas, but I didn't need them since I added my own twist to the recipe. to be continued.....)**